• About Page
  • Contact Me
  • London
    • Reviews
      • Dietary Requirement
        • 100% vegan
        • Vegan friendly
        • Vegetarian friendly
      • Area
        • Central London
        • West London
        • NW London
        • SW London
        • East London
        • NE London
        • SE London
      • Eatery Type
        • Bakery
        • Cafe
        • Food Hall
        • Grab n’ Go
        • Pub
        • Restaurant
        • Take-Away
      • Events
    • To-Do’s
  • Recipes
    • Breakfast & Brunch
    • Mains
    • Desserts
    • Sides
    • Drinks
    • Vegan
  • Lifestyle
    • Diary
    • Favourites
    • Photography
      • Portfolio
  • Wanderlust
    • United Kingdom
      • England
      • Wales
    • Europe
    • Africa
    • Asia
  • Foodie Map

Memoirs So Luciie

Plant-based Food, Photography, Travel and London lifestyle blog.

You are here: Home / RECIPES / Blood Orange puff pastry ‘Pop tart’ bites
Desserts, RECIPES, Vegan

Blood Orange puff pastry ‘Pop tart’ bites

January 27, 2019

Filled with delicious, tangy blood orange jam and topped with a coconut & lime icing, these blood orange puff pastry ‘pop tart’ bites are a delicious, super simple vegan treat.
vegan blood orange recipes - poptart with blood orange and raspberry jam and a coconut lime glaze

Okay, so I’m not sure if i’m taking creative license a bit by calling these ‘pop tart’ bites, since the puff pastry gives up lovely, flaky puffed up pastry – BUT my idea behind the recipe was always pop tarts but I really love puff-pastry ( and I always found the pastry the worst element of pop tarts so why no change it up a bit?!). Plus, they’re a delicious vegan treat!

Side note: I have another pop tart recipe coming up on my blog soon using a vegan shortcrust pastry, so you can let me know which is better.

With only a few ingredients and a super simple process, these blood orange puff pastry pop tart bites can be whipped up quickly whenever you want a treat ( or to impress!). This time round I used normal puff pastry but feel free to swap it out with gluten-free too!

Just to explain how easy-peasy the process is: All you need is to roll out the pastry and cut it into the right sized sections, fill with your chosen filling choice, top with more pastry and bake!

And if these aren’t quite your thing but you’re still in the blood orange mood then check out my blood orange parfait jars or even a delicious vegan blood orange toast!
vegan blood orange poptart recipe with home-made jam and a coconut and lime glaze   vegan blood orange poptart recipe with home-made jam and a coconut and lime glaze vegan blood orange poptart recipe with home-made jam and a coconut and lime glaze

So this recipe really has two parts. First, you have to prep the blood orange ‘jam’ filling and let it set. But don’t let the word jam throw you off. The process to make this filling is super simple. And, once it’s made, it can be kept in the fridge for up to three weeks.

These blood orange pop tarts can then be made within 20 minutes. ( And if you’re feeling super low maintenance then feel free to swap out the home-made jam for a store bought one! I won’t judge ;P).

  vegan blood orange poptart recipe with home-made jam and a coconut and lime glaze

 

 

Blood_orange_poptart_bites-24

Blood Orange puff pastry ‘Pop tart’ bites

MemoirsSoLuciie
Filled with delicious, tangy blood orange jam and topped with a coconut & lime icing, these blood orange puff pastry ‘pop tart’ bites are a delicious, super simple vegan treat.
Print Recipe Pin Recipe
Cook Time 20 mins
Total Time 1 hr
Course Dessert
Servings 2 Jars/Cups

Ingredients
  

  • Rolled puff pastry sheet I used Jusrol. You could also use Gluten-free
  • Freeze dried Raspberries optional

Blood Orange Jam Fillings

  • 400 g Blood Oranges whole ( around 3-4)
  • 100 g Raspberries
  • ½ Cup Jam sugar
  • ½ Small Lemon juice
  • 1 tsp Vanilla paste can also use vanilla pod/extract

Coconut Glaze:

  • Icing sugar
  • Coconut milk canned
  • Vanilla
  • Small Lime juice
  • Desiccated coconut optional

Instructions
 

To make the Blood orange jam filling:

  • Remove all the peels from the oranges, make sure to remove the white part (the pith) as this can be really bitter. ( I left some in as I quite like the ‘tart-ness’) and roughly chop.
  • Blend the orange and raspberries till smooth and then pour into a medium pan with the sugar, lemon and vanilla.
  • Bring the mix to a boil, stirring often, then lower to a simmer until the mixture reduces by around 2/3rds. I would say it took me around 30 mins. Make sure to stir well throughout so the jam doesn’t burn at the bottom of the pan. note* Jam will thicken more as it cools, so don’t worry if it still seems too liquid-y.
  • Pour into a jar and let it cool before transferring it over to the fridge, where it can be kept for up to three weeks.

To make the pop tarts:

  • Preheat the oven to 180 and Line a baking tray with parchment paper ( or you can even use the paper that comes with the puff pastry).
  • Unroll the puff pastry and cut it into 12 pieces. I used a pizza cutter to make this easier and wasn’t too ‘perfect’ with my cutting. I think if you’re wanting to measure them all perfectly then they’d around 2”x3”.
  • Add a generous spoonful of the jam onto the center of six of the pieces. Prick the remaining 6 pastry pieces with a fork a few times and then use to top the other bits.
  • Use your fork to seal the pastry layers. This will stop any jam from escaping while they are baking.
  • Place in the oven till golden brown. This took me around 20 minutes, although previously it’s only taken around 12 minutes so I’d set your timer to 10 minutes and then keep checking by eye.
  • Meanwhile, prepare the coconut glaze. To do this you want to create a fairly thick paste from the ingredients. I can’t give exact amounts as it really depends on the juicy-ness of your lime etc. I started with around 10tbsp icing sugar, ½ small lime juice, 1 tsp vanilla paste and then added enough coconut milk to make a paste. ( I then made it too thin, when I blended out any lumps, so added extra icing sugar to thicken it.)
  • Leave the pastries to cool and then top with the icing and toppings. I used freeze dried raspberry but you could also use pistachio or desiccated coconut.
  • These are amazing to eat immediately but can also be kept in an air-tight container in the fridge for 2-3 days.

Notes

  • NOTE* = I use jam sugar as it has pectin in it to help it set.
  • Note* You can also go for the optional step of straining the jam before pouring it into the jar to get rid of any remaining pulp or seeds but I didn’t find this necessary.
  • Note* If you find that your jam is really solid then you can loosen it up with a quick 30-second zap in the microwave and a splash of water and stir it till it’s nice and smooth)
  • Note* If you find that your icing is lumpy then feel free to give it a quick blitz with a hand-blender.
  • For the Jam: NOTE* I found that this makes the EXACT amount you need for the recipe so if you’re wanting some extra for jam toast then I'd double the recipe.
Keyword blood orange, coconut milk, dessert, jelly, rice pudding, vegan

As always, I’d LOVE to see your results so if you try the recipe out then let me know and feel free to tag me in any pics @memoirssoluciie.

Till next time,

And as always: To pin for later!

1 Comment

Coconut Rice pudding & Blood orange Jelly »
« 4+ delicious, vegan Blood Orange Recipes

RELATED

  • vegan shepherds pie stuffed eggplant topped with vegan cheese, parsley and lemon wedges.Vegan Lentil Shepherd’s Pie Stuffed Eggplant
  • A 5 ingredient low fodmap braised Turkish green beans. This tomato & green bean stew is Vegan, IBS friendly and delicious served hot or cold!Low FODMAP Turkish Green Beans
  • combination of two vegan pide including spinach, leek and vegan feta plus aubergine, tomato and red peper. Toppings in small bowl include pomegranate, chilli flaked and parsleyVegan Pide (Turkish Flat Bread): 2 Ways
  • 4 ingredient vegan chocolate truffles with coconut milk, vegan dessert4 Ingredient Vegan Chocolate truffles

Trackbacks

  1. January Favourite Finds : Book, food, item, restaurant- Memoirs So Luciie says:
    January 31, 2019 at 9:01 pm

    […] toast, Chia parfait jars and rice pudding. My absolute favourite, however, has to be these Vegan Blood Orange puff pastry ‘Pop tart’ bites though! The home-made blood orange and raspberry jam filling with a coconut & lime glaze are […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




LOOKING FOR SOMETHING?

memoirs so luciie

I’m Luciie a 25y/old turquoise and panda loving, socially inept, West London, plant-based foodie adventurer. – Which basically means that i’m willing to travel far for some good food or adventure.

I love reading soppy romances, watching 90’s cartoons, Playing Board-games and exploring!

I’ll be using my photography to share plant-based recipes, review and to-do’s both in London and far away!

Read more: 
About Me

 

Join The Tribe!

POPULAR POSTS

4 ingredient vegan chocolate truffles with coconut milk, vegan dessert

4 Ingredient Vegan Chocolate truffles

blood orange and strawberry chia pudding parfait breakfast jar, vegan healthy breakfast

Blood Orange & Strawberry Chia parfait

scavenger hunt London. cheap, fun dates in london. The enchanted mirror review

HiddenCity – Scavenger hunt in London ‘The Enchanted Mirror’ review

vegan pumpkin recipe. pumpkin tots with cauliflower cheese

5 Ingredient Vegan Pumpkin Tots Recipe

herby butternut squash polenta topped with roasted tomatoes and avocado

Herby Butternut Squash Polenta & Roasted Tomatoes

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
New🌱 Vegan Mini Savoury Pies🌱 from @Tescofoo New🌱 Vegan Mini Savoury Pies🌱 from @Tescofood (SWIPE FOR INSIDE 👈)
.
I admit, I haven't HAD a pork pie in almost 20 years, so I can't say anything as to how accurate it is as a 'mock' product, BUT - it is one of my favorite new finds this January, so far!! 🤤🧡
.
The filling is tender and packed with flavor - and not too dry either! It's not very firm, which I imagine is different to actual pork pies, but I think it's delish! It would also work as an amazing sausage roll filling too 🧡
.
Who else has tried these? What do you think?☺️ 
P.s. is it snowing where you are ? Cause it sure isn't here 😭
.
.
🌱Tesco Plant Chef Mini Savoury Pies (x6) -💷 £2.30
.
.
.
#supermarketvegan #veganunboxed #veganfooduk #tescovegan #veganuary2021 #plantbased #tescoplantchef
The Last 🌱 #veganuary2021 haul i'll be doing fr The Last 🌱 #veganuary2021 haul i'll be doing from @Tescofood ? Perhaps... 
.
Decided to go all out and try loads of new things, so can't wait to give them all a try. PLUS - most were on special offer, so keep an eye out!!
.
🧡 What would you eat first?🧡
.
.
Products:
🌱@marmite hummus - I couldn't resist!
🌱@chicagotown_uk Jackfruit pizza - they swapped out the Bac'n and mushroom one I'd ordered - but I like this, so not too mad. 
🌱@Strongrootsuk Spinach Bites & 'Littlebites' x2 - i'm fully aware these are more for kids, do I care? no! they look delish!
‼@littlemoonsmochi - NOT VEGAN. They swapped my Ve mango/passionfruit flavor for coconut, which unfortunately isn't vegan (only realised after pic)
🌱@roar_icecream  I told you i'd be trying more after their delish mango/passionfruit one <3
🌱@birdseyeuk Southern fried strips
🌱@Lindamccartneyfoods Vegemince - still on my mission to find a great vegan mince
🌱@Gupuds rhubard & s'berry cheesecakes. Plus Teso swapped a diff dessert with their choc/vanilla cheesecake 
🌱@Frysfamily chicken pieces - a staple in my freezer!
🌱@Pukka - meant to get one steak and one chicken - but they gave me two steak.
🌱@Higgidy Miso mushroom and veg samosa rolls
🌱@freaksofnaturepuds chocolate fudge pudding
🌱 Tesco plantchef No pork pies and beef pieces
🌱@fancyplantsuk choc salted caramel pot 
🌱@oatly blueberry Oatgurt
🌱@beleaf.uk Mango, passionfruit Yogurt
🌱@Followyourheartuk smoked gouda - Always!! <3
-------
🌱@offtheeatenpathsnacksuk Pea & bean sticks - delish!
🌱@goodhemp seed milk 
🌱@geniusglutenfree GF beet wraps (tried before and like!)
🌱@yosushi Katsu sauce - because, yumm!
🌱@Belazu_co Turkish Pepper Paste 
.
.
#veganuary2021 #tescohaul #veganhaul #veganuaryhaul #veganuary #vegansupermarket
What's been your favorite 🌱 Veganuary 2021🌱 What's been your favorite 🌱 Veganuary 2021🌱 release so far?? ♥️🥰♥️
.
This is from when I tamed my health anxiety enough to pop to @aldiuk last week for a #veganuary2021 #aldihaul because they are killin' it this year 🔥🧡
.
If I could get up the guts (which I probably won't), I'd definitely go back to get some bits that I've missed! Like the ice-cream 🍨 and their new meatball marinara sub!!- which look delish!
.
Swipe for how I've enjoyed some of these bits so far and my reviews 🧡🧡
.
.
Products:
.
🌱Katsu Power Bowl
🌱Veggie Jerky
🌱Korean BBQ Chicken Sandwhich
🌱BBQ Jackfruit Rolls
🌱Sheese & Onion Rolls
🌱No Pork Sausage Rolls
🌱BOSH! lemon fizzle cupcake kit
🌱Spicy Cauliflower Pizza
🌱Melt-in-the-middle caramel puddings (not pictured)
🌱Frozen vegan meatballs (not pictured)
.
.
.
.
#ukvegans #newveganfood #vegansupermarketfinds #supermarketvegan #aldivegan #veganshare #veganeats #veganfoodie #aldihaul #veganuary #vegankitchen #veganuk #aldi #katsu #veganwomble #nowyouknowitsvegan
This lockdown has me feeling some severe 🌱vegan This lockdown has me feeling some severe 🌱veganuary foodie FOMO! 😟
.
I may not be able to visit all the shops... I did, however, manage to pick up some bits from my recent @tescofood click & collect. Some are old favorites, and some I'm never tried before. (Plus, I'll be posting my ALDI haul later too - apart from the stray melt-in-the middle pud which ended up in this photo-whoops☺️!)
.
I'll be reviewing everything either in my stories or feed, so keep an eye out 🙂 Also check out my stories for all the latest #veganuary launches 🧡🧡
.
Products:

@violife_foods Original grated 10/10
@followyourheartuk Smoked gouda slices (my FAVE!! <3)
@Alpro coconut (another staple for me)
@nakedgloryuk Mince 
@Beyondmeatuk Burger 
@gupuds salted caramel cheesecake
@coconutcollab Salted caramel & choc pots
Caramel melt in the middle pud (from @aldiuk )
@Roar_icecream Coconut, mango, passionfruit, oat cookie ice-cream
@strongrootsuk Cauli hash browns & Pumpkin Spinach patties
@itsuofficial Teriyaki Chick'n gyoza
@eat_oumph Pulled Oumph
.
.
#vegan #plantbased #meatfree #veganfood #veganuary #veganuary2021 #newvegan #veganuk #veganlondon #veganfooduk #govegan #plantbaseddiet
Guess who's back, back again - Casper the ghost, a Guess who's back, back again - Casper the ghost, and all his friends! In this 🌱 vegan ghoul-y Smoothie Bowl 🖤🖤🖤
.
.
I can't believe Spooky Season is upon us and I haven't had a single chance to get back in the kitchen to whip up some more Spook-tastic treats ( and I have a whole list!)
.
.
What with the house move, uni deadlines and other life distractions - I've barely had time to get in the kitchen. Even more since I now temporarily don't actually have a kitchen 'of my own' to use at will :'(
.
.
. 
Ingredients:
Banana🍌
Vegan Yogurt
Natural Sweetener of choice ( maple, agave)
AND the secret ingredient - dutch processed cocoa ( the flavor is intense so it's good to mix it with a little normal cacao but the color won't be as dark)
.
.
.
.
#smoothiebowls #bestofvegan #veganfoodspace #letscookvegan #f52grams #halloweensmoothie 
#halloweenvibes #hocusphocus #halloweentable  #vegansmoothiebowl #smoothiebowl #veganfoodshare #plantbased #halloweenrecipes #veganbreakfast #flatlayforever #feedfeed #foodblogfeed #frommykitchen #halloweenrecipes #frommykitchen #moodyfood #ghost #fallrecipes
I'm just having one of those months... where all I I'm just having one of those months... where all I want is chocolate 🍫🍫🤤
So I've sent R out to go buy the ingredients to make these vegan truffles😂
.
.
Just four ingredients‼ to creamy, chocolatey goodness!

225g/8oz Dark Chocolate
1/2 cup + 2tbsp/160ml Coconut Cream
1-1 1/2tbsp Maple Syrup
1-2tsp Natural flavouring ( optional)
and lots and lots of toppings like cacao, crushed nuts, fruit powders, coconut, etc. 
.
.
1: Roughly chop the chocolate🍫 (the smaller the better) and place in large bowl
2: Bring the coconut cream up to just-before-boiling level in a small pan.
3: Pour the coconut milk over the chocolate and cover with a tea towel to trap the heat for a minute or so.
4: Add the syrup, flavoring and begin stirring in the center until you have a thick, smooth ganache
5: Place in the fridge to chill until firm to the touch
6: Use a spoon or small melon baller to portion the chocolate and roll into balls 
7: Dip into the toppings of your choice and then place back in the fridge for 15-20 mins, to chill. 
EAT THEM ALL 🧡🧡🧡
.
.
.
.
#vegantruffles #vegandesserts #veganfoodspot #veganfoodinspo #letseatvegan #simplevegan
When life gives you strawberries🍓🍓🍓…. D When life gives you strawberries🍓🍓🍓….
Drizzle them with maple syrup, orange juice and zest, and vanilla extract and leave to marinate ‼😍
.
These simple, juicy macerated strawberries can then be used to top🍨 yogurt dishes, 🍦ice-cream, French toast, 🥞pancakes, 🍰cake….. Or just spooned up straight from the bowl!🤤🤤
.
What are your favourite ways to eat strawberries?🍓
.
.
‘#strawberries #strawberrys #strawberryseason #tastingtable #alliseeispretty #berryseason #butfirstfood #ccseasonal #damnthatsdelish #eathealthy #farmtotable
Review‼! Warning – Look away now if you don’ Review‼! Warning – Look away now if you don’t want to read me gushing about these 🤤ooey gooey, salted caramel filled brownie eggs from @koco.brownies Plus, they have 🌱Vegan & non vegan options!
.
These bad boys are only stocked once a month ( that may change), so I nabbed them quick, when I saw they were available again. .
We got 1 of the vegan versions ( for me) and one dairy ) for Rhys, plus a cheeky extra Chocolate orange brownie because, mama may I?! 🧡🧡
.
Popped them in the fridge for a couple of hours when we first received them then chopped them open and witnissed pure genius! I mean .. chocolate AND brownie AND salted caramel, all in one compact egg. Yumm! Plus the brownie is fudgy and rich and the caramel was moreish and definitely not sparse ( just the way I like it). .
We ate half of the egg per sitting, to keep them going for longer and now dreaming for more. Plus, Koko brownies also have brownie melt pots and truffles, and a variety of other goodies that I am not trying to convince myself I don’t need ( but I do! ❤)🤤🤤
.
Plus, they’re Gluten-free, Dairy-free, and even refined sugar free!! And yet still SO delicious!!
.
#kocobrownies  #brownies #glutenfree #dairyfree #refinedsugarfree #freefrom #veganbrownies #veganfoodspot #bestofvegan #veganfinds
FOLLOW ON INSTAGRAM

© 2018 MEMOIRS SO LUCIIE. ALL RIGHTS RESERVED – PHOTOGRAPHY AND WRITTEN CONTENT MAY NOT BE REPRODUCED WITHOUT MY PERMISSION