Memoirs So Luciie

Plant-based Food, Photography, Travel and London lifestyle blog.

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Courgette & Sweet Potato Egg Casserole

This courgette & sweet potato egg casserole is a low-calorie, nutritious snack or breakfast meal prep recipe It wouldn't be an exaggeration to say that I've been making this sweet potato egg casserole recipe for years. I don't actually remember where I found the READ MORE

Low FODMAP Turkish Green Beans

A delicious vegan IBS friendly, low fodmap version of a beloved childhood favourite of mine - braised Turkish green beans! This green bean stew is made with only 5 ingredients and 30 minutes and can be eaten hot or cold! Braised Turkish green beans were one of my READ MORE

Butternut Squash & Beet Hummus

A delicious, creamy butternut squash and beet hummus. This easy hummus recipe is vegan, gluten-free, and made low-FODMAP by the use of garlic-infused olive oil I have to admit, up until last year, I never really considered making homemade hummus. Especially not low READ MORE

5 Ingredient Vegan Pumpkin Tots Recipe

Simple, creamy and more-ish home-made vegan pumpkin tots recipe, perfect for a delicious fall snack or side! Fun fact! ( or not ) - This is the first year I have EVER actually cooked pumpkin. Even though I love the various squash in general, I've always thought of READ MORE