Memoirs So Luciie | Plant-based Food, Photography, Travel and London lifestyle blog.

Herby Butternut Squash Polenta & Roasted Tomatoes

April 14, 2020

Delicious vegan herby butternut squash polenta with olive oil roasted tomatoes - A creamy, flavoursome hearty one-bowl meal! Day 18 at home and my appreciation for Polenta is reaching new highs. This versatile pantry ingredient can be made into hundreds of different READ MORE

Breakfast & Brunch, Desserts, RECIPES, Vegan

Vegan French Toast w/ Maple Glazed Strawberries

April 4, 2020

Delicious orange-infused vegan french toast topped with maple-glazed roasted strawberries- A perfect dairy-free breakfast treat! Okay, it's official, I've got the healthy eating thing down, during this extra time at home. I'm literally filling every meal with healthy READ MORE

Breakfast & Brunch, RECIPES, Sides

Courgette & Sweet Potato Egg Casserole

March 26, 2020

This courgette & sweet potato egg casserole is a low-calorie, nutritious snack or breakfast meal prep recipe It wouldn't be an exaggeration to say that I've been making this sweet potato egg casserole recipe for years. I don't actually remember where I found the READ MORE

Mains, RECIPES, Vegan

Vegan Herby Cauliflower Cheese Polenta

March 26, 2020

Super simple vegan cauliflower 'cheese' polenta with parsley and chives - a delicious creamy polenta that can be eaten as a side or main Polenta has quickly become one of my favourite go-to meal options within the last couple of years. And this vegan cauliflower READ MORE

Mains, RECIPES, Vegan

Vegan Lentil Shepherd’s Pie Stuffed Eggplant

March 7, 2020

Simple, healthy & delicious vegan stuffed eggplant/ aubergine with a lentil-based shepherds pie filling ( gardeners pie). A simple mid-week hearty, comforting dish. When I first thought up this idea I wasn't entirely sure if it would work. I mean shepherds READ MORE

Mains, RECIPES, Sides, Vegan

Low FODMAP Turkish Green Beans

February 20, 2020

A delicious vegan IBS friendly, low fodmap version of a beloved childhood favourite of mine - braised Turkish green beans! This green bean stew is made with only 5 ingredients and 30 minutes and can be eaten hot or cold! Braised Turkish green beans were one of my READ MORE

Mains, RECIPES, Vegan

Vegan Pide (Turkish Flat Bread): 2 Ways

February 9, 2020

These Vegan Pide are a delicious Turkish Flat Bread recipe with traditional toppings that have been veganized, for a wonderful vegan pizza recipe option! It's that time again - international Pizza day. Not that I need an excuse to eat pizza. Especially when they are READ MORE

RECIPES, Sides, Vegan

Butternut Squash & Beet Hummus

February 3, 2020

A delicious, creamy butternut squash and beet hummus. This easy hummus recipe is vegan, gluten-free, and made low-FODMAP by the use of garlic-infused olive oil I have to admit, up until last year, I never really considered making homemade hummus. Especially not low READ MORE

Mains, Vegan

Blood Red Beetroot Pasta Salad

October 29, 2019

Do you have the 'guts' to try this Gutsy blood-red beetroot pasta salad? A gruesome and delicious vegan Halloween pasta recipe! Blood red beetroot pasta salad - a delicious vegan Halloween pasta recipe, and generally great vegan Halloween recipe. This blood-red READ MORE

Breakfast & Brunch, Desserts, Vegan

Spooky Ghoul Black Smoothie Bowl

October 22, 2019

This spooky ghoul black smoothie bowl is not only a 100% vegan smoothie bowl, but it is also artificial colour free - using dark cocoa to give it it's a spooky dark colour and rich chocolatey taste! With Halloween coming up how could I not take advantage and create READ MORE

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Herby Butternut Squash Polenta & Roasted Tomatoes

Vegan French Toast w/ Maple Glazed Strawberries

Courgette & Sweet Potato Egg Casserole

Vegan Herby Cauliflower Cheese Polenta

Vegan Lentil Shepherd’s Pie Stuffed Eggplant

Low FODMAP Turkish Green Beans

Vegan Pide (Turkish Flat Bread): 2 Ways

Butternut Squash & Beet Hummus

Blood Red Beetroot Pasta Salad

Spooky Ghoul Black Smoothie Bowl