Strawberry and white chocolate vegan oats
These strawberry and white chocolate oats are a real berry-licious treat and include my favourite strawberry chia pudding mix for a nutritious, sweet treat!
Ingredients
- 40 g Oats
- 250 ml Plantbased mylk of your choice
- White Chocolate
- Strawberry pomegranate & Raspberry to top
Strawberry chia pudding:
- 50-60 g strawberries
- ½ orange juice ( optional)
- Splash of plantbased mylk
- 1/2 tbsp Agave nectar or other natural sweetener of choice
- 1 Tbsp chia seeds.
Instructions
- Start by preparing the strawberry chia pudding. I like to do this the night before as it takes around an hour to thicken. Simply blend the strawberries till smooth then mix in all the remianing ingredients till thoroughly combined and leave to thicken in the fridge for atleast an hour, or overnight.
- To prepare the oats, follow the packet instructions. For rolled oats I tend to use around 40g oats to 250ml plantbased milk of choice. This will take between 10-15 minutes to cook on a stovetop.
- Meanwhile, prepare your toppings by slicing the strawberries, de-seeding the pomegranate and washing the raspberries.
- When the oats are ready, stir in 1-2 pieces of your favourite dairy-free white chocolate.
- To assemble, spoon the oats into a bowl, top with the chia pudding and berries. Optionally, you cna add another piece of white chocolate on top too. Eat immediately