Turkish Delight Oats ( Porridge)
These Turkish delight oats are a delicious and healthy dessert-like treat. Combining rose flavoured oats with dark chocolate and toppings including pistachios, pomegranate, rose petals and cacao nibs.
Ingredients
- 40 g Oats
- 250 ml Plantbased Mylk of choice
- 1-2 tsp Rose Syrup or rose water with your favourite natural sweetener of choice. I.e. maple syrup
- Dark Chocolate
- Small handful crushed Pistachios
- Small handful of Pomegranate seeds
- Rose petals & Cacao Nibs optional
Instructions
- Begin by preparing your oats according to the packet instructions. For rolled oats I tend to use around 40g oats to 250ml plantbased milk of choice. This will take between 10-15 minutes to cook on a stovetop.
- Meanwhile, prepare your toppings by roughly chopping some pistachios and de-seeding a pomegranate.
- When the oats are ready, stir in your rose syrup ( or rose water & natural sweetener combination). *
- When assembling the Turkish Delight oats bowl I like to start by spooning half of the oats into my bowl, adding a piece of dark chocolate to the bowl and then pouring the rest of the oats on top.
- Top with an additional 1-2 pieces of dark chocolate, the pistachios and pomegranate. Optionally you can add some cacao nibs and rose petals.
Notes
* How much of the rose flavour you want very much depends on your tastebuds. I suggest starting to add a single tsp and adding in a second tsp, if needed.