Blood Orange Breakfast Toast

MemoirsSoLuciie

With just a few ingredients, this super simple blood orange breakfast toast recipe, with a cream cheese base, blood orange topping and a sprinkling of additionalfruit or nuts is an amazing way to put some excitement back into your breakfast/snack.

Print Recipe

Prep Time 5 mins

Optional cooking time 5 mins

Total Time 10 mins

Course Breakfast

Servings 2 Servings ( 4 pieces toast)

Ingredients

Cob/Sourdough bread
Koko alternative cream cheese or similar, vegan ricotta alternative
2-3 Blood oranges sliced
Agave syrup
Cinnamon
Pomegranate/ Pistachio optional

Instructions

Start by toasting your bread and topping with a generous amount of the cream cheese
If wanting to keep the blood orange slices raw then simply top with a few slices, sprinkle with cinnamon and a drizzle of agave then top with some pistachio/pomegranate.
For the cooked alternative simply mix a couple tbsp of agave with some cinnamon ( to taste) and a tiny bit of water to thin the mix.
Pour the syrup mix into a large frying pan and heat gently for around 30 seconds.
Add the blood orange slices to the pan ( you may need to do this in multiple batches, depending on how much you’re making)
Fry on a low heat for a couple of minutes, moving the bits around frequently so the syrup doesn’t burn.
Flip over and repeat the process will the slices are lovely and browned.
Remove from the pan and top the toast , drizzling any remaining syrup from the pan onto the toast slices ( the syrup mixes with blood orange juice and is just the most delicious thing!)

Notes

Note* If you’re able to find something as ‘practically tasteless’ as Ricotta, in vegan form - then PLEASE let me know. The Koko cream cheese was a fairly good option but it still had a taste to it obviously so i’m still looking for the ‘perfect’ replacement.

Keyword blood orange, breakfast, Toast, vegan