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pink vegan pancake crepe recipe

Pink Vegan Pancake Recipe ( Crepes)

MemoirsSoLuciie

This recipe for pink Vegan Pancakes (crepe style) is perfect for a vegan pancake day treat or ANY other day of the year.

Prep Time 25 mins
Cook Time 20 hrs 52 mins
Total Time 35 mins
Course Breakfast, Dessert
Cuisine Vegan Pancakes
Servings 6 Pancakes
Calories 135 kcal

Ingredients
  

  • 1 cup flour
  • 1 ½ cup Plant-based milk of your choice
  • 1 tbsp vanilla extract I use a paste so use less/more according to what you use
  • 1 tbsp strawberry powder or alternative natural colourant
  • 1 tbsp oil plus additional for the pan. I use vegetable oil for the pancake batter itself and coconut oil for the pan
  • 1 tsp sugar optional
  • Dash of salt

Instructions
 

  • First combine the flour, salt and strawberry powder into a large bowl ( or another natural colourant of choice)*
  • Pour in the milk slowly, stirring constantly. The slower you pour the less chance of having a lumpy batter and the smoother than the colour will be as well. **
  • Add the vanilla, oil and sugar ( if including) then leave the batter to rest for around 20-25 minutes.
  • Lightly coat the bottom of a large frying pan with oil ( I use coconut) and then pour in enough batter to cover the bottom of the pan in a thin layer ( for my pan I use a ladle-full).***
  • Heat for between 40-60 seconds till the edges of the crepe begin to pull away from the pan and then flip and repeat. ( in order to keep the colour bright I tend to only cook it for 20-30 seconds on the other side).
  • If you’re wanting to create ombre effect crepe’s then simply add extra colourant in between each crepe. I used about ½ tbsp of strawberry powder mixed with a little bit of my plant-based milk to create a paste and then incorporated that into the batter. This reduces the risk of having lumps of powder in the batter.
  • Once cooked, cover with your toppings of choice and enjoy!

Notes

*By adding the powder at this point it will reduce the chance of lumps, giving an even colour throughout the batter.
** I say to use around 1 ½ cups but I’d play it by eye. I like to have quite a nice, thin batter as it allows me to create thinner crepes ( something which can be a struggle with vegan crepes).
*** I don’t know about you but my first Pancake never works out so I always use this as a way to adjust mix amount in the pan, temperature etc.
Keyword pancakes, pink, vegan