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Memoirs So Luciie

Plant-based Food, Photography, Travel and London lifestyle blog.

You are here: Home / LONDON / Insta Review: The Courtyard, Fulham (bottomless brunch)
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Insta Review: The Courtyard, Fulham (bottomless brunch)

July 24, 2019

The Courtyard Fulham, tacos

*Words below are taken from my Instagram post for these food items. Possibly with some additional thoughts/ideas * 

What a way to spend a sunny weekend day @thecourtyardfulham for a 3-course Mexican feast, bottomless brunch!!

This cocktail bar with it’s tucked away courtyard is such a London getaway. walking into the courtyard I swear you’re instantly transported to a holiday destination! My wanderlust hit level 200 just being there surrounded by colourful murals, greenery galore, industrial hanging light fixtures and awesome music! ( lots of 90’s party bangers!)

Not to mention that all the staff were super friendly and attentive ( without being overbearing!). I don’t think Rhys ever had an empty glass for more than about 3 minutes at a time. ( and he was working away his drunken-ness well into the afternoon! :P)
Plus, even the upper-level indoor bar is amazing, with a ‘stranger things’ corner and lots of quirky decor like an indoor tree and ceiling adorned with painted doors!

For the food:

1st Course was a sharer:

The Courtyard Fulham nachos and aperol spritz The Courtyard Fulham nachos and aperol spritz

🤤 ‘Nachos Supreme’ ( 🌱 Ve option available!)
👍 Neither R nor I have had more perfect nachos for a LONG time. the dish was MASSIVE and the ratio of guac, sour cream & salsa to nachos 👌 I’m dreaming of them even now!

2nd Course:

The Courtyard Fulham, tacos The Courtyard Fulham, tacos The Courtyard Fulham, tacos

🤤 Vegetarian Tacos:
👍 Okay, confession time! I’ve never had hard shell tacos before. I don’t think I’ve quite come to grips with how to eat them. But even with 10% in my hair and 10% in R’s beard… what we managed to actually successfully eat was DELICIOUS. my Veggie tacos were filled with courgette, chickpea, feta cream, radish and balsamic glaze and they definitely don’t skimp on fillings.

Note* A Vegan option is available- A quinoa and sweet potato stuffed 1/2 avocado for an additional £3!!

Rhys had the Chicken tacos and was just as pleased with his. Although his chicken filling was extra juicy so was SUPER messy! Oh well, he was already 3 drinks in at this point so his caring level was at around 15% !!

3rd Course ( 3x Small Plates p/person- or you can swap out the plates for a dessert):

Okay, by this point, R and I were already FULL but we did our best to eat as much as possible! Which is easy when everything tastes so good!

I had:

The Courtyard Fulham little plates on table
🤤 Mexican Sweet potato fries
🤤 Chili n’ Quinoa ( Ve available)
🤤 Mexican chopped Salad (🌱 Ve)

R had:

The Courtyard Fulham chorizo stick The Courtyard Fulham patatas bravas The Courtyard Fulham Jalapeno poppers
🤤 Chorizo Stick ( Ve available)
🤤 Patatas bravas ( Ve available)
🤤 Jalapeno Poppers.

I possibly wouldn’t get the Quino Chili dish again, just because it comes with tortilla chips and feels a bit same-y right after the nachos. However, I was SUPER impressed with every other dish I tried. The Patatas Bravas were the winning dish for sure though. Perfectly seasoned, amazing sauces! Yumm! I could have literally gotten 3 portions of these and would have been happy.

PLUS – I did notice they have some cardboard takeaway boxes. Which is a massive plus since there’s SO MUCH FOOD! ( but in a good way, of course 😉 )
.

💷 £35 p/person for 2hr bottomless drinks & 3-course meal
📍Location: Fulham, SW London
[🌱VEGAN & VEGETARIAN friendly ]

Web: @thecourtyardfulham || http://thecourtyardfulham.com/

Remember, if you check out my Foodie Map then it contains the categorized (vegan-friendly, vegetarian-friendly, snacks/Grab n’ go etc.) location of every single foodie place I’ve reviewed, with links to my reviews.

The Courtyard Fulham little plates on table

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memoirs so luciie

I’m Luciie a 25y/old turquoise and panda loving, socially inept, West London, plant-based foodie adventurer. – Which basically means that i’m willing to travel far for some good food or adventure.

I love reading soppy romances, watching 90’s cartoons, Playing Board-games and exploring!

I’ll be using my photography to share plant-based recipes, review and to-do’s both in London and far away!

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I admit, I haven't HAD a pork pie in almost 20 years, so I can't say anything as to how accurate it is as a 'mock' product, BUT - it is one of my favorite new finds this January, so far!! 🤤🧡
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The filling is tender and packed with flavor - and not too dry either! It's not very firm, which I imagine is different to actual pork pies, but I think it's delish! It would also work as an amazing sausage roll filling too 🧡
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Who else has tried these? What do you think?☺️ 
P.s. is it snowing where you are ? Cause it sure isn't here 😭
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🌱Tesco Plant Chef Mini Savoury Pies (x6) -💷 £2.30
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#supermarketvegan #veganunboxed #veganfooduk #tescovegan #veganuary2021 #plantbased #tescoplantchef
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🌱@marmite hummus - I couldn't resist!
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‼@littlemoonsmochi - NOT VEGAN. They swapped my Ve mango/passionfruit flavor for coconut, which unfortunately isn't vegan (only realised after pic)
🌱@roar_icecream  I told you i'd be trying more after their delish mango/passionfruit one <3
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🌱@goodhemp seed milk 
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This is from when I tamed my health anxiety enough to pop to @aldiuk last week for a #veganuary2021 #aldihaul because they are killin' it this year 🔥🧡
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I may not be able to visit all the shops... I did, however, manage to pick up some bits from my recent @tescofood click & collect. Some are old favorites, and some I'm never tried before. (Plus, I'll be posting my ALDI haul later too - apart from the stray melt-in-the middle pud which ended up in this photo-whoops☺️!)
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@violife_foods Original grated 10/10
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Caramel melt in the middle pud (from @aldiuk )
@Roar_icecream Coconut, mango, passionfruit, oat cookie ice-cream
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Ingredients:
Banana🍌
Vegan Yogurt
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AND the secret ingredient - dutch processed cocoa ( the flavor is intense so it's good to mix it with a little normal cacao but the color won't be as dark)
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So I've sent R out to go buy the ingredients to make these vegan truffles😂
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Just four ingredients‼ to creamy, chocolatey goodness!

225g/8oz Dark Chocolate
1/2 cup + 2tbsp/160ml Coconut Cream
1-1 1/2tbsp Maple Syrup
1-2tsp Natural flavouring ( optional)
and lots and lots of toppings like cacao, crushed nuts, fruit powders, coconut, etc. 
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1: Roughly chop the chocolate🍫 (the smaller the better) and place in large bowl
2: Bring the coconut cream up to just-before-boiling level in a small pan.
3: Pour the coconut milk over the chocolate and cover with a tea towel to trap the heat for a minute or so.
4: Add the syrup, flavoring and begin stirring in the center until you have a thick, smooth ganache
5: Place in the fridge to chill until firm to the touch
6: Use a spoon or small melon baller to portion the chocolate and roll into balls 
7: Dip into the toppings of your choice and then place back in the fridge for 15-20 mins, to chill. 
EAT THEM ALL 🧡🧡🧡
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#vegantruffles #vegandesserts #veganfoodspot #veganfoodinspo #letseatvegan #simplevegan
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We got 1 of the vegan versions ( for me) and one dairy ) for Rhys, plus a cheeky extra Chocolate orange brownie because, mama may I?! 🧡🧡
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